Out with the cheap coffee maker, in with the …. WHAT WHAT!? I just read this article at the New York Times website and had to share. The Japanese siphon coffee maker at the Blue Bottle CafÃ© in San Francisco was imported from Japan and cost more than $20,000 USD (That’s 2,130,399 Yen at the time of this post. See the conversion at Yahoo). It’s halogen-powered and looks like a chemistry set. That’s a ton of cash for the Japanese coffee maker. Are they serious about coffee? I’m going with “Yes” but are they a bit crazy about coffee? I’m going with “Yes” on that one too. Hmmm, I wonder if that cost included the shipping as well.
Ready for some pictures? Click the picture to see the slide show of images at the New York Times showing the step-by-step process of how coffee is made using the siphon bar.
And an awesome quote from the article:
“The whirlpool, it messes with your mind,” said Mr. Freeman, who practiced stirring plain water for months to develop muscle memory before he brewed his first cup of siphon coffee. “There’s no way to rush it.”
Here’s another interesting quote:
“Siphon coffee is very delicate,” he said. “It’s sweeter and juicier, and the flavors change as the temperature changes. Sometimes it has a texture so light it’s almost moussey.”
Here’s an informational siphon coffee machine video I found on youtube which you might find interesting.
And finally a video I found showing a siphon coffee maker in action at some shop in Tokyo.
Now I’m craving coffee. But instead of taking the time to make some I’m off to the local Starbucks… which is across the street from a Starbucks… and about 3 blocks away from another Starbucks… (I am not making this up).