Tag Archive for ‘Food’ at Japan it UP!

Tag Archive for 'Food'

Starbucks in Japan

Published

on March 5, 2008

in Food, Life in Japan and More in Japan

. 11 Comments

Yeah… I don’t know if I’ve mentioned it or not but I’m 15 minutes away from 6 Starbucks Coffee shops here in Fukuoka. Now that’s going north, south, and east. I haven’t checked west yet…. there’s probably 3 more that way somewhere. One of the Starbucks is across the street from another Starbucks and about 3 blocks or so from another one down the side street.

So here we are… going into the Starbucks that’s inside Tsutaya.

For the record… Tsutaya is pretty sweet. It’s 6 stories and you can rent DVDs, CDs, buy them, get books and magazines, and enjoy some Starbucks. The DVD releases that have been out for a while usually run on a special that’s 4 DVDs for 1000 Yen. I’d say about $9-10 US.

Here’s kind of a cool photo

And here’s a picture I took from Starbucks of Starbucks across the street while enjoying some coffee with some friends.

By having so many Starbucks so close to me I’d have to say

It’s kind of crazy in my opinion
They are is busy and the city is big
I love it!

Continue reading ‘Starbucks in Japan’

More Yahoo! Dome Action

Published

on February 22, 2008

in Food, Life in Japan and More in Japan

. 6 Comments

I forgot to include this picture so here you go! What’s interesting is right when we entered the Yahoo! Dome there was a cell phone company giving us king size snacks that taste like Cheetos. And there’s a snack bar, just like any other baseball stadium, but instead of beer, brats, and burgers they sell beer, yaki soba, takoyaki, and ramen. The prices were about the same. I just can’t imagine watching a game in the stands while slurping on some ramen using chopsticks while drinking beer. In that scenario there’s just too much going on. Of course I say this now, but just wait… in a year I’ll be doing it.

Kani Nabe Action

Published

on February 20, 2008

in Food

. 5 Comments

I had some nabe (pronounced: naw-bay) the other night and it was the bomb! I’m going to throw in some terminology with pronunciation on this Japan it UP! entry. This tasty dish is a soup or stew that’s served in a clay pot because it stays warm after the flame is turned off. You can make nabe for two but we usually eat it with friends and everybody grabs frood from the same pot.

Â This time our nabe was filled with a soup, udon noodles, carrots, cabbage, crab legs aka ‘kani’ (pronounced: Connie), and some sausages. I think the sausages give it a western style taste and this time we used cabbage instead of “hakusai” (pronounced: hawk-sai, or hawkseye) which is Chinese cabbage. We cooked it on a burner right on the living room table. The table is called a kotatsu (pronounced koh-ta-tsu). A kotatsu isÂ a table used mostly in Japan and is a wooden table covered by a heavy blanket with a built in heater underneath to keep you warm. Great for warm winters! Bad for people with dust allergies. I’ve never had it before coming to Japan but here they have nabe restaurants which are very affordable. If you get the chance you should enjoy some nabe with a group of friends. Maybe there are some restaurants in your country that offer nabe, but it might take some investigating to find them.

Strange Size Soft Drink

Published

on February 20, 2008

in Food

. 12 Comments

You might remember my post about the tiny Japanese Coca Cola, well I guess I’d call this one a huge size here in Japan. Mai (my fiancee) and I were eating at a crepes shop a few days back and we noticed this display with a different looking large size container. It’s about the size of a 32oz in the U.S. (or 950ml?) but here it’s shaped as a half cup + half milk carton monster with a hole for a long straw. I’ve never seen anything like this before, and Mai said this is the first time she’s seen this in Japan so it’s not the ‘norm’

With all the tiny cute coffees around I wonder if my eyes are deceiving me and it is actually a 24oz cup. I guess I’ll never know unless I buy one, bring it home, and measure it which probably won’t be happening.

Valentine’s Day In Japan

Published

on February 18, 2008

in Life in Japan and More in Japan

. 9 Comments

In America we usually do a mutual exchange of gifts, etc. I give her something, she gives me something, I take her on a date, ah… love is in the air. But Valentine’s Day In Japan is something that’s quite different for me. This is my first time celebrating Valentine’s here and there are two parts to this holiday. On Valentines Day a girl will give the guy some chocolate. It’s either purchased or hand made. The 2nd part is White Day where a guy gives the girl a gift, that’s approximately 3 times the value as he received (so I’ve heard from wikipedia). I wasn’t able to get pictures of the store displays, but they look exactly the same as the displays in America except there are tons of chicks and almost no guys wandering in that area.

Because it was too much chocolate to handle, my fiancee gave me a gift on the 13th, and then one on the 14th. On the 13th she hand made a chocolate parfait! It was amazing! It looked and tasted like it was expensive and hand crafted by a chef. It contained chocolate, ice cream, more chocolate, cake, chocolate covered crispy things, and strawberry Pocky. Oh, and hand whipped whip cream! Here are a few pictures (sorry for the blurriness, I’m not used to my friends camera yet). It was delicious.

On Valentine’s Day she gave me a wonderfully wrapped gift. It looked expensive and the presentation was great, so at first I thought she bought it at some expensive shop. She told me that she hand made the chocolate using ‘an idea’ but no recipe and a few ingredients she thought would work. And she wrapped it herself.

Here’s my blurry picture of the chocolates when I opened the cute basket they were in.

And finally here are the chocolates she made. They were powered with cocoa and had a very rich taste. It wasn’t a dark chocolate taste, and wasn’t a milk chocolate taste, it felt like a truffle when I ate it, but it was nothing I’ve tasted before.

When I opened the gift I felt overwhelmed and a little teary eyed when I ate the first piece because I know she spent all of that time and effort to prepare everything and that’s very special to me. Even when it’s not a holiday she often does special things like this to show me how she feels about me, and she is the first person in my life to ever do this. She’s so great. This was the best Valentine’s Day ever.

Ishiyaki Imo Truck (baked sweet potato)

Published

on February 4, 2008

in Food, Life in Japan and More in Japan

. 2 Comments

Every now and then I hear this guy singing a cool little tune at night. No music, just him singing a melody. I asked my fiancee what it is and she told me it’s a truck that sells ishiyaki imo (sweet potatoes). How awesome is that? I would never think “Hey, I could really go for a sweet potato” … until NOW! For a while I’ve been on a mission: run like an Olympic sprinter, catch this guy, enjoy the full ‘Japanese sweet potato out of a truck’ experience. The result? I’ve eaten one of these once, and I’ve seen the truck twice, and I have a picture!

What does Ishiyaki Imo mean? I asked this very same question and here’s the answer broken down. Ishi = stone, Yaki = grilled, Imo = sweet potato.

My Imagination: Now here’s what I was thinking about this truck before I saw it. I figured it was a pickup truck, some guy that cooks them on the back of his truck, and he sings his song out of a megaphone, he’s a happy guy that just loves giving out sweet potatoes late at night and apparently the job is fun and exciting. He drives fast because he wants to cover the entire city.

The Reality: Not quite what I was thinking. From my experience, an older guy drives either a truck or a van. He’s not singing, he’s playing a recording over a megaphone and this explaines why the song is perfect every time he drives by my place. He does drive slow, which means I’m just not running fast enough (time to hit the gym?). He has cooking gear on his truck but when I went all of the potatoes were ready to go. I spent 400 Yen ($3.75 at the time) for a big hot potato. And big as in huge, it looked like they gave me the biggest one in the sweet potato field. Good thing I was hungry!

The potato was hot and it I enjoyed it. Just eating a hot sweet potato is quite different from The Outback Steakhouse version back in the U.S. which is smothered in butter and cinnamon and maybe some sugar.

Here are a picture from the truck.

Here’s an Ishiyaki-Imo old school setup which I’ve never seen in person (photo courtesy of Wikimedia Commons)

Here’s a YouTube video I found. The song doesn’t have as nice of a melody as the truck Fukuoka, the truck is slow and not busy, but it’s cool to check out.

Good stuff.

Japanese Commercial: Pizza LA

Published

on January 25, 2008

in Food and Videos

. 5 Comments

Pizza in Japan is usually quite a bit different from the American version. Here they put some crazy things on pizza like shrimp, squid, tuna, mayonnaise, sesame seeds, teriyaki chicken, corn, potatoes, and sometimes mustard. Oh yeah and sausage. Not the sausage you might be thinking, but more like the Super Bowl Sunday little smokies. Also the prices can get insane. A pizza for two people can easily cost around $25 USD. At least you don’t have to tip the delivery person which is a plus. Here’s a menu from Pizza LA. So far I’ve found pizza most like the ones you can get in the U.S. at Costco and Dominos. Costco doesn’t deliver and they are located about 1 million miles from me.
Here’s a Pizza LA Commercial

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The $20,000 Japanese Coffee Maker

Published

on January 24, 2008

in Food and What the...?

. 7 Comments

Out with the cheap coffee maker, in with the …. WHAT WHAT!? I just read this article at the New York Times website and had to share. The Japanese siphon coffee maker at the Blue Bottle CafÃ© in San Francisco was imported from Japan and cost more than $20,000 USD (That’s 2,130,399 Yen at the time of this post. See the conversion at Yahoo). It’s halogen-powered and looks like a chemistry set. That’s a ton of cash for the Japanese coffee maker. Are they serious about coffee? I’m going with “Yes” but are they a bit crazy about coffee? I’m going with “Yes” on that one too. Hmmm, I wonder if that cost included the shipping as well.

Ready for some pictures? Click the picture to see the slide show of images at the New York Times showing the step-by-step process of how coffee is made using the siphon bar.

And an awesome quote from the article:

“The whirlpool, it messes with your mind,” said Mr. Freeman, who practiced stirring plain water for months to develop muscle memory before he brewed his first cup of siphon coffee. “There’s no way to rush it.”

Here’s another interesting quote:

“Siphon coffee is very delicate,” he said. “It’s sweeter and juicier, and the flavors change as the temperature changes. Sometimes it has a texture so light it’s almost moussey.”

Here’s an informational siphon coffee machine video I found on youtube which you might find interesting.

Continue reading ‘The $20,000 Japanese Coffee Maker’

Homemade Japanese Bento

Published

on January 19, 2008

in Food

. 3 Comments

Why do I love my fiancee? There are over a million reasons of course, but one of those million reasons is Bento! Here’s a recent photo of the bento box lunch she made for me during a surprise picnic. She does this on every snowboarding trip too. So many delicious items perfectly placed in their own individual area. Who does that? It’s pure excellence.

Care Package from the U.S.

Published

on January 16, 2008

in Food and Life in Japan

. 4 Comments

Have you ever craved something so bad you almost couldn’t stand it? I’m sure everybody has at one point or another. Chocolate, steak and potatoes, ice cream ramen… and recently we (as in me) have been craving some Skittles. Our friend Yumi pulled through with flying colors by sending not only a ton of Skittles but some Starbursts, Butterfingers, Reese’s, Easy Mac, Advil, Clariton, and some black scrunchi things. Friends are awesome.