Choco Mint Ice Cream Tastes like Toothpaste

May 11th, 2014

I’ve seen funny translations in English, but things like this in Japanese make me chuckle!

Choco mint ice cream 160 yen

Choco Mint – The flavor you get after brushing your teeth!

5 Must Remember Japan Travel Tips

May 6th, 2014

People from all over the world are intrigued with the charm, mystery and beauty of Japan. This is the very reason why year after year, thousands of tourists go to this amazing country. Truly, the appeal that Japan has for both travelers and tourists is long lasting. If you plan on going to this enigmatic company anytime soon, then you have to realize that there are lots of discoveries and things that you should know about it.

Here are some amazing travel tips when visiting a country that is equally modern and ancient.

#1) Tipping is Not Big in Japan

The very first travel tip you should know is about tipping! If you are from the United States, then this simple fact will surely surprise you– tipping is not required in Japan. Eat at restaurants? There is no need for you to tip that waiter! Heading for the massage salon? No masseuse will demand a tip! This is because Japanese service people are being paid a living wage. This is why you are free to save your tips and use it to experience more of Japan.

#2) The Right Use of Chopsticks

Never ever use chopsticks for passing food. Why is this so? This is because this act equals to death. Majority of Japanese funerals are cremation. In this ceremony, there is a part called kotsuage or the “bone picking” ceremony. After cremation, the family of the deceased is given a large chopstick. They will then use this to pick the remaining bones and pass it from one relative to the other.

#3) When in Doubt, Go With The Hand

In the event that that you do not have the time to learn basic Japanese language, then you can go with hand gestures. If you are referring to yourself, point your nose. However, it is considered unethical to point to things or other people. Never ever point. Instead, you should gesture to your menu or other things using your outstretched hand.

#4) Know The Welcome

When you enter shops and restaurants, the staff will shout at you. You need to know that even with that wail, they are not mad at you. This is a traditional shopping welcome which means – come in! In response to this, you can just smile and nod.

#5) The Cherry Blossom Season

The most wonderful season in Japan is called Ohanami– the season of Cherry Blossoms. However, this season will just for a few weeks long. In the event that you wish to take a stroll under Cherry Blossoms, it is recommended that you check out the Cherry Blossoms Calendar prior to booking your trip.

Traveling to Japan is surely one of the trips that you would not forget for your whole life. To make your vacation more fun and exciting, opt for an aircraft like the ones you can find in Trade-A-Plane.com. Truly, this will bring great adventure to your already amazing trip!

Why Do We Love Japanese Spicy Mayo?

April 16th, 2014

Most meals hinge on a singular element, a key ingredient that, if left out, causes the entire meal to fall out of balance. There is one recipe element for which this is almost always true for every recipe it is involved with: sauce. Sauce is more than a simple condiment or ingredient. In many recipes the sauce is a factor that ties the entire meal together and creates harmony in a dish. Just think about how many delicious meals you have had that had an amazing sauce. Now try to imagine that meal without the sauce. Suddenly the meal doesn’t sound nearly as appealing.

Source: https://flic.kr/p/3S9ygq

Source: https://flic.kr/p/3S9ygq

If there is one culture that understands the necessity of ingredients tying together it is the Japanese. They’re renowned throughout the world for their complex dishes and discovery of the flavor profile known as Umami, the quintessential savory taste that everyone loves. In Japanese cuisine balance of flavor and nuance is everything. If a dish is too savory an element of sweetness will be incorporated. If a sauce is too sweet it then a bit of spice can be added. One of the best examples of the kind of flavor profile that is popular in Japan cuisine is Spicy Mayonnaise.

Spicy mayo is one of the absolute best Japanese sauces in terms of flavor, texture, and versatility. Spicy mayo is a quintessential Japanese sauce because of its complex flavor profile. A mix of fine quality peppers, garlic, and mayonnaise, it’s smooth consistency is a huge hit in the United States. Usually known for it’s use with sushi, it’s flavors can give a kick to a wide variety of foods. This has caused it to become very popular among foodie culture. Many foodies admit to having an adventurous palette and when a flavor catches on in that culture it tends to spread into the mainstream. Japanese Spicy Mayo is definitely no exception.

Spicy mayo is typically used as a condiment for sushi. It serves to add a level of manageable heat and complimentary flavor to the rice and fish. However, much like the Thai chili sauce Sriracha, spicy mayo has become very popular as an all around condiment in the United States, and the popularity has only begun to spread. This new found popularity mixed with people’s willingness to experiment with new foods has lent itself to the invention of many different food combinations and recipes using this unique sauce. You can use the spicy mayo as a condiment to go with some of your favorite vegetables. Spicy mayo is especially popular on buffalo wings, it’s also a favorite on french fries and a wide range of sandwiches. In fact, it has started to become wildly popular in its homeland of Japan as a pizza sauce, something that is gaining gradual exposure in the United States. One of the best things about the flavor profile of this sauce is that it doesn’t burn in a bad way. It’s a smooth, easy heat that gives a punch to the flavors of any dish with out overwhelming the plate altogether. This makes it a great replacement for other more overpowering sauces.

One of the best things about this incredible sauce is the lack of any trans fats and cholesterol. While many sauces on the market today have these in spades, this sauce doesn’t need them to be amazing. It’s comforting to know that you don’t have to deprive yourself of delicious flavor to stay healthy when using this spicy mayonnaise. This is very important in this day and age where there is a greater desire among consumers to know what ingredients are going into their foods and condiments.

It goes without saying that the foodies of the world have embraced Japanese Spicy Mayo with open arms. Whether it’s sandwiches, french fries, buffalo wings, or traditional sushi, Japanese Spicy Mayonnaise is an excellent addition to any plate for a good, smooth kick. A dash of savory spice comes in every bottle for that perfect taste that you don’t want missing from any dish. There is almost no recipe that cannot benefit from it. Japanese Spicy Mayo is the perfect way to spice up your meal plan and put a bit of fun into even the most bland meals.

5 Reasons Why Obesity Rate Is So Low In Japan

April 9th, 2014

It is not the myth that obesity rate is so low in Japan. All the surveys that are conducted on the head account in various countries that are suffering with obesity have revealed that obesity rates are quite low in Japan. Let us look at the reasons for this wonderful fact about this country.

Different obesity cut off:
In general, obesity is figured out by measuring the body mass index of the person who is being evaluated for obesity. While all the countries that are now ranking in top positions for obesity use the BMI value of 25 to 29.9 to represent the overweight situation and use the BMI value of 30 and above as obesity, Japan government has taken the BMI value of 25 as the cut off for obesity. Because of this new value definition for obesity in Japan, many people are warned in the early stages of overweight and hence would never reach the real critical curve of BMI. This has resulted in Japan ranking very low obesity rate when the whole population is taken into consideration.

Food consumption:
More often when we assess the root cause for the weight gain in any individual, it is the mismatch between the number of calories taken in by food and the number of calories that are burned by doing exercise. A person who is taking nearly 3500 calories in excess on a daily basis that want is spent by the body is likely to increase by one pound. So let us see to the food that the Japanese would eat. Japanese diet is likely to include the rice along with vegetables and low fat containing fish. With this menu they are likely to maintain a pattern in which they ensure less amount of calories are consumed by the body.

Calculation on calories:
When the food calorie balance sheet is prepared and evaluated the amount of calories made available in the food are high in other countries when compared to that of Japan. For example, when we compare Japan and United States from two different decades with 1960 and 2003 as reference years in these two decades, we should notice that the calorie availability has shifted by 267 calories only for Japan, with 2291 in 1960 and 2258 in 2003. But in United States this difference is quite high at 800 calories per person, with 3100 in 1960 and 3900 in 2003. While the calorie count itself has a major difference for the respective years, the shift in calorie availability in both the countries in between two decades is also varied by a great number. This indicates the level of control that Japan government has made in rendering food items with low calorie while the United States and other countries offered food that are rich in calories and hence tempted the individuals from having such high calorie diet.

Money spent on food:
While the Japanese have spent nearly 23.2 percent of their income on the food, they spent nearly 19.6 percent of amount on food consumed at home and only 3.6 percent for food consumed outside. When you take United States again as a reference though the people there spent only 13.1 percent of their total income on food, only 7.7 percent of money is spent on food consumed at home where as nearly 5.4 is spent on food consumed outside. This indicates that people used to have more outside than preferring the healthy food from home.

All these statistics show that Japanese having health life style than what the other countries had and hence is the reason obesity rate is low in Japan.

MOST AMAZING 7:04 you’ll see today! [HD Video]

March 16th, 2014

Modern day views through out daily life, old traditions, and new technologies ranging from the cities of Tokyo, Kyoto, and Yudanaka. Scott Gold brings his visit to Japan in one of the most beautiful short films about traveling in Japan I have ever seen. It makes you appreciate living here. It makes you want to visit if you haven’t. And if you have, it makes you want to go back.

I discovered this video visa Swiss Miss.

http://vimeo.com/87008050

http://vimeo.com/87008050