Featured Recipe: Japanese Omurice

To make Japanese Omurice (a Japanese omelette with rice) you will need

  • 500g minced chicken
  • 1 chopped onion
  • ¼ cup chopped carrot
  • 2 chopped shiitake mushrooms
  • 3 cups freshly cooked rice
  • 6 large eggs
  • 4 tablespoons milk
  • 1 tablespoon freshly chopped parsley
  • Tomato ketchup
  • 2 teaspoons butter
  • Salt and pepper to taste

Here are the instructions to make omurice:

  1. In a hot pan, melt butter and fry onion until clear. Add chicken, salt and pepper and stir until cooked through.
  2. Add carrots and mushrooms. Cook until softened.
  3. Add rice and parsley and mix over medium heat.
  4. In a medium bowl, beat eggs and milk.
  5. In a separate pan, melt butter and add one quarter of the beaten eggs with a little salt and pepper. Fry over medium heat.
  6. Add a quarter of the mixed rice in the middle of the omelette and flip the sides over it.
  7. Gently place on a plate and spread a little tomato ketchup on top.
Japanese Omurice Omelette
Japanese Omurice Omelette

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