Page 1 of 6123456

Featured Recipe: Japanese Omurice

To make Japanese Omurice (a Japanese omelette with rice) you will need

  • 500g minced chicken
  • 1 chopped onion
  • ¼ cup chopped carrot
  • 2 chopped shiitake mushrooms
  • 3 cups freshly cooked rice
  • 6 large eggs
  • 4 tablespoons milk
  • 1 tablespoon freshly chopped parsley
  • Tomato ketchup
  • 2 teaspoons butter
  • Salt and pepper to taste

Here are the instructions to make omurice:

  1. In a hot pan, melt butter and fry onion until clear. Add chicken, salt and pepper and stir until cooked through.
  2. Add carrots and mushrooms. Cook until softened.
  3. Add rice and parsley and mix over medium heat.
  4. In a medium bowl, beat eggs and milk.
  5. In a separate pan, melt butter and add one quarter of the beaten eggs with a little salt and pepper. Fry over medium heat.
  6. Add a quarter of the mixed rice in the middle of the omelette and flip the sides over it.
  7. Gently place on a plate and spread a little tomato ketchup on top.
Japanese Omurice Omelette

Japanese Omurice Omelette

Enjoying Affordable Bars and Night Life

Izakaya are fantastic. There are also quite a few “one coin bars” around the city. There are a few in major areas like Shibuya and Shinjuku or even Ebisu.  They will literally have a sign that says “one coin bar” and it’s easy to ask anyone because they all understand this term.   These places generally have drinks at ¥500 –which is quite cheap in Tokyo, trust me.

Roppongi Night Clubs in Tokyo Japan

Roppongi Night Clubs

Alcohol is readily available in many vending machines (though you might need to swipe id at some) and all combini will have beer if not more (many places will sell wine, chuhai, sake and more).

Some restaurants have a set deal if you have 4+ people eating where you usually pay 3000 Yen (and up) per person and get a set course and all you can drink for 90 minutes. Also if you hit the clubs where foreigners hang out, many have an “all you can drink all night” special for one fee. Keep this in mind when you’re enjoying the night life!

Top 5 Most Common Ingredients Used in Japanese Food

For many years the Japanese kitchen remained a mystery to many people, and it was only until Sushi restaurants began to appear, did the concept of eating Japanese food begin to capture the imagination of an increasing number of people, simply because Japanese food has its own distinctive tastes and appearance, is healthy and basically easy to prepare.

Japanese food is mostly rice based, and can be spicy but not overly so, with lots of fresh vegetables, herbs and spices being the principal ingredients.

There a number of basic ingredients that you will need to have on hand when you set off to cook a typical Japanese meal. Here is a list of the top five.

Surprising though it may seem, the most popular ingredient of any Japanese dish is rice. But not just any rice- Japanese rice. Most home cooks when they think of rice almost always connect up with either Persian rice, Jasmin rice or some of the other common brands of Thai rice. However Japanese cuisine lends itself much more to rice that is basically tasteless as well as being capable of absorbing and retaining lots of water which is highly important in the preparation of Sushi.

Soy Sauce
Japanese food is characterized by its many subtle flavours, with a lot of the nuances being provided by the adding of Soy Sauce to herbs and vegetables. Once again it is important for the sake of authenticity to find a genuine Japanese Soy sauce with the most popular Japanese brands, which can be found in most leading supermarkets or oriental food stores coming from the Kikkoman Company. Kikkoman produce two types of soy sauce, the first Koikuchi which stands out for its black, deep colour and Usukuchi which is lighter in colour but has a saltier taste. An experienced Japanese chef will know exactly where to add each of these varieties of this essential ingredient.

Rice Wine
Rice wine is another must on the list of essential ingredients in Japanese food, with Sake being the best known, while Mirin also carries out the same role in flavoring rice, although it comes with considerably lower alcohol content. By adding rice wine, the rice will not only taste better but will have a shiny appearance and be less inclined to stick to the cooking pan.

Good Quality Raw Fish
As the bulk of the Japanese menu is based around raw fish, it’s possible to understand why a good fish stock powder is a very common ingredient in Japanese cooking. Other flavorings that will need to figure near the top of any Japanese shopping list are Ponzu which adds lemon flavoring to Japanese dishes and also mayonnaise, but only that made in Japan.

Fresh Vegetables
Add to that list lots of fresh vegetables, particularly peppers as well as raw fish especially salmon as well as edible seaweed known as “Nori” which is used to bind the “maki-zushi” variety of Sushi.

Cooking Japanese food can be an invigorating challenge for any competent cook. However the chances of success will be that much higher if the proper ingredients are used.

Andrew is a specialist in Japanese food. Over the last 4 years, Andrew has been distributing equipment for Japanese restaurants including conveyor sushi belts and rice cookers. Allan is also a regular blogger and forum contributor.

5 Tips on how to Order the Right Meal at a Japanese Restaurant

There are a couple of scenarios where someone might find themselves in a situation where they will need to order a meal in a Japanese restaurant. The first, and the most obvious, if they find themselves in Japan either in business or for pleasure and need to eat something. The other scenario is if they simply prefer Japanese food and find a local restaurant in which to eat.

Either experience can be an adventure, simply because Japanese food is an acquired taste and those who are unaware on how to order the right meal at a Japanese restaurant may come away feeling that they have missed out on something.

Minami Japanese Restaurant in Yaletown Vancouver BC Canada

Obviously if you have knowledge of Japanese food and even eaten some in the past then the whole procedure will be a lot easier. However, if you’re new to it altogether, then you’d be well advised to do some homework before plunging in at the deep end.

Japanese restaurants, whether they are local or international, are well aware that most of the clients will not speak Japanese and therefore make use of visual aids to help those dining with them to understand exactly what they are ordering. If you have chosen a restaurant before you leave home or it has you recommend to you, it’s always a good idea to find out if they have a website. If you succeed in finding one, and it is in English, then you’re dining experience has a very good chance of being successful. It is common practice for the Japanese to provide pictures of the main courses that they serve, along with full list of ingredients and on how the meal will be prepared. That way there will be no surprises.

Japanese Restaurant Food Menu

If an online option does not exist then there’s a fair chance that the restaurant will provide a menu with the same explanations and photographs. There are even are a number of cases, were Japanese restaurants will provide accurate plastic or wax replicas of the dishes they are serving in the foyer of the restaurant.

If you plan to, eat a Japanese meal at a local restaurant then there is a fair chance that the waiters will speak English and communication problems will be at a minimum. If in Japan the chances, while not being exactly high, are not impossible.

In either case, you will always find that the waiters and waitresses, apart from being very well trained, are always, polite and attentive, and will make every effort to ensure that you know exactly what you’re ordering. Not only that, but if the dish is not up to your expectations, they will readily exchange it.

When any barriers or problems have been overcome, dining in a Japanese restaurant can be a tremendous cultural experience, beginning with taking off your shoes, sitting at the traditional low tables, getting to know how to eat with wooden chopsticks are all part of the experience.

If you are eating out with friends in a Japanese restaurant, it is very common practice for everyone in the party to order their own meal, with each member of the party sharing the various dishes.

Japanese food has become very popular throughout the world. While it is an acquired taste for many, those who get to know and love it will always come back for more.

Andrew loves Japanese food and enjoy blogging about it. Over the last 4 years, Andrew has been distributing the sushi rice cooker and has had the chance to travel to Japan on numerous occasions.

Hooters Restaurant in Tokyo Japan

The Hooters Restaurant has been opened in Akasaka Tokyo for a while now and it seems successful. If you’re in the area and you’re craving hot wings that remind you of the western style restaurant, then this is a good place to check out. They are also opening up a 2nd location in Ginza later in June.

The cute waitresses are a mix of Japanese and Non-Japanese women. Since it’s in a popular area the staff speaks both Japanese and English (and I heard they are paid well). One thing that makes Hooters Japan different than the restaurant chain in America is that you don’t tip. When it first opened the service was a bit slow due to people lining up outside, but now they’ve maximized staff utilization and things are moving at a steady pace. You can even make a reservation!

Set menus are available just like almost every restaurant in Japan and they often run campaigns. The prices are a bit expensive, but so are the prices at the Hard Rock Café and that didn’t stop me from ordering tons of food. If you’re not in the area or not a fan of the atmosphere but like the hot wings, you can always buy import their sauce from the U.S. and try to make your own at home.

Hooters Tokyo

Hooters Tokyo Address: Akasaka Tokyu Plaza 2F, 2-14-3 Nagata-cho, Chiyoda-ku, Tokyo 100-0014

Open:  on Mon, Tue, Wed, Thu, Sat, Sun from 11AM to 11PM (Last Order at 10:30PM) and then Friday from 11AM to 4AM (Last Order at 3:30AM).

It’s easy to get there! Here’s a map and here are some tips:
Ginza Line / Marunouchi Line Sotobori-Dori Exit 1min WALK
Hanzomon Line No.8 Exit Direct
Nanboku Line No.9 Exit 3 min WALK
Yuraku cho Line No.6 exit 4 min WALK

The official Hooters Japan website in Japanese and English: www.hooters.co.jp

Continue reading

Hungry? Why not have some Japanese Fake Food!

A sight that many people see upon their first encounter with Japan is the various fake food and drink menu samples such as the one seen in the picture above that are normally displayed outside of the restaurants in showroom cases.

Japanese Food Plastic Models Showcase

The samples are a big help for not only foreigners but Japanese alike when determining where to stop by to satisfy one’s appetite or quench one’s thirst.

With scalable models just as appetizing as the real thing, the plastic food/drink samples are truly works of art.  In addition, they are a great way to judge whether the restaurant/bar is worthy of your hard earned cash as color faded samples or ones covered in dust are a good indication of the atmosphere and level of service on the inside.

As for where the fake food industry got its start, there is no need to look any further than Osaka – the food capital of Japan.  Born exactly 80 years ago in 1932,  the artificial food making industry in Japan has since exploded into what is today a $100 million industry.

If you are residing or planning to visit Japan and are looking for an experience like none other, some of the fake food manufacturers even offer fake food-making workshops on the weekends where you can learn how to make your own fake food items.

For those of you not ready to create your own menu item or not planning to visit Japan, have no fear because you can still own a piece of this interesting Japanese culture by accessing the Fake Food Japan store to view the greatest online collection of fake food merchandise available.

Here’s a sneak peak of what is available online for your viewing pleasure (left to right: iPhone case, keychain, and life-size replica).

Japanese iPhone Case Keychain and Life Size Replica

So if you are a fan of Japan and in the market for something out of the ordinary, Japanese fake food may just hold the answer for you.

Featured Recipe: Japanese Fried Tofu

To make fried tofu, Japanese style, you’ll need the following:

  • 2 large soft tofu cubes
  • Paper towel or clean cloth
  • Cutting board
  • Medium bowl of water or two large food cans

Here’s what you need to make the marinade:

  • 6 tablespoons soy sauce
  • 6 tablespoons mirin
  • 2 tablespoons sesame oil
  • Optional: a pinch of shichimi powder

And now here are the cooking instructions:

  1. Take the paper towel or heavy cloth and place on a hard flat surface.
  2. Place the tofu on the cloth and cover with more paper or cloth.
  3. Place the cutting board on top of the tofu and then place the bowl or cans on top of the board, making sure that the weight is equally distributed.
  4. Let it sit for approximately 15 – 20 minutes.
  5. Once the water has drained from the tofu, cut them into 2cm cubes.
  6. In a shallow pan or ziplock bag, mix the marinade ingredients and place cubes tofu inside.
  7. Let it sit for approximately 30 minutes.
  8. Heat a pan over medium heat and add tofu with marinade.
  9. Cook for 5 minutes or until golden brown and serve with freshly cooked rice.
Japanese Style Fried Tofu

Japanese Style Fried Tofu

Inaugural World Tea Farms Festival

Schedule this in your calendar and experience some Asian culture because there’s an upcoming event that’s worth checking out if you’re in the area. It’s a 2-Day Festival of a Thousand Tea Farmers and Tea Lovers in the Kyoto Prefecture featuring all you can drink (tea) from around Asia. (Click here to download the PDF flyer for directions, info, and contact information)

There will be tea from India, Indonesia, Taiwan, Korea, Japan (Wazuka, Shizuoka, Yame, Kyoto, Nara, and many more!). You can enjoy all the teas of Asia at one festive venue.

Date and Time:
Saturday March 10, 2012 and Sunday March 11, 2012 from 10:00 AM – 4:00 PM
If you miss it, you can always make your own Japanese tea at home.

Location:
Green Tea Wazuka Town (click for map), Soraku District, Kyoto Prefecture
Address: 35 Hazama, Shirasu, Wazuka Town, Soraku, Kyoto, Japan
* Shuttle bus to event location will be available from JR Kamo Station (click for map)

Admission Fee:
FREE (that’s always a nice price!)

Matcha Tea

Event Itinerary

Tasting and Sale of Teas

  • You’ll get a chance to taste and buy tea from Asian tea farms from India, Indonesia, Taiwan, Korea, and all over Japan. Even though Admission is free, make sure to bring some Yen just in case.
  • There will also be a nice exhibition of photos focused on tea producing areas including an exhibit of local costume.

Tea Culture Seminars

  • Calligraphy, Zen meditation, yoga, Shogi, tea ceremony, Rakugo, art

Food Court

  • Unique tea inspired meals include: Matcha Curry, Green Tea Sweets, Sushi, Ochazuke (rice with tea), and much more.

Evening Reception Party
Saturday March 10, 2012 from 6:00 PM – 8:00 PM at the Nara Royal Hotel.
Price: 6,000 円 (All invited)
World cuisine buffet, cocktails, everything made with tea. Gourmet experience with entertainment, attractions, and encounters.

How to get to Wazuka
Wazuka is surprisingly near to Kansai

Getting to Wazuka by car:

  • From Kyoto take Route 24 to Route 163 at Kamo (about 90 minutes)
  • Nara is about half way from Osaka (about 20 minutes)
  • On the way to Nara on Negoya National Highway (about 80 minutes)
  • Convenient from Kamo (about 15 minutes)
  • Route 24 from Nara to Kamo (about 30 minutes)
  • Route 163 from Ueno to Kamo (about 30 minutes)

Getting to Wazuka by train:

  • From JR Kyoto station: Take the Miyakoji Kaisoku Naraiki line from JR Kyoto to Kizu Station. Transfer to JR Yamatoji Kaisoku line to Kamo Station (approximate journey time: 45 minutes)
  • From JR Osaka station: Take the JR Yamatoji Kaisoku Line to Kamo station (approximate journey time: 65 minutes)
  • From JR Nara station: Take JR Yamatoji Kaisoku line to Kamo Station (approximate journey time: 14 minutes)

They will be operating a shuttle bus from JR Kamo station to Wazuka. But if you prefer to take a taxi, the taxi fare is about 2,000 yen.

If you’re bringing your children along, here’s a site with helpful tips when visiting Kyoto with kids.

Inaugural World Tea Farms FestivalDownload the full PDF flyer here!

Featured Recipe: Japanese Nabe

Japanese Nabe (also known as Japanese Nabemono is kind of like an awesome soup or stew, and everything is cooked in the same pot. There are a variety of ways to prepare nabe, but I’ll give you one you can try out. You can find other recipes and tools to make nabe at home right here.

Items you’ll need:

  • 12 small chicken meatballs or 2 cubed chicken breast
  • 8 large prawns
  • 1 large carrot cut into 2cm diagonal pieces
  • Half of a shredded Chinese napa cabbage
  • 4 – 6 whole shiitake mushrooms
  • 3 leeks cut into 2cm diagonal pieces
  • 1 large piece of tofu cut into 2cm cubes
  • 200g udon noodles (pre-cooked)

Soup stock:

  • 3 cups kombu and bonito stock
  • ½ cup tsuyu (Japanese noodle dipping sauce)
  • 4 tablespoons soy sauce
  • 4 tablespoons sake

Cooking instructions:

  1. In a large hot pot, add all of the soup ingredients and allow it to boil.
  2. Add chicken and boil for 2 minutes.
  3. Add carrots and shiitake then boil for another 2 minutes.
  4. Add shrimp, Chinese napa, leeks and tofu to boil for an additional 2 minutes.
  5. Serve in small bowls with rice on the side. When main ingredients are eaten, add the udon at the end with the rest of the soup.
Chicken Nabe

Chicken Nabe

Page 1 of 6123456