Here is a cooking tutorial on how to make Japanese katsudon (deep fried pork rice bowl) Here’s what you’re going to need 4 Boneless pork loin steaks 1 Egg Flour (for coating meat) Fresh bread crumbs (for coating meat) Salt and Pepper Finely shredded
I’ve seen funny translations in English, but things like this in Japanese make me chuckle!
Most meals hinge on a singular element, a key ingredient that, if left out, causes the entire meal to fall out of balance. There is one recipe element for which this is almost always true for every recipe it is involved with: sauce. Sauce
It is not the myth that obesity rate is so low in Japan. All the surveys that are conducted on the head account in various countries that are suffering with obesity have revealed that obesity rates are quite low in Japan. Let us look
What makes Japan stand out when it comes to food is the importance of preparation and the quality of the ingredients used in Japanese cuisine. Japan is basically a foodies paradise and it isn’t surprising that Japan has the most 3 star Michelin Restaurants